About Camilla Baker
Author, teacher and a professional chef for over twenty one years, Camilla Baker was destined to work with food.
Born in Victoria, raised in the North Territory and Tasmania, Camilla Baker has travelled across Australia and throughout the world, learning the best of the best from all cultures to reflect in her cooking. From the Asian spices in the United Kingdom, the BBQs in the United States, to the pastas in Italy, Camilla has experienced it all.
Throughout her career, Camilla has worked across the hospitality industry, in five-star hotels, fine-dining restaurants, as well as casual, comfy cafes and bistros.
From 2009 to 2011, Camilla Baker owned and operated Sydney Corporate Catering.
Camilla also helped to establish the Sydney Cooking School with Brett Deverall in 2009.